Saturday, August 21, 2010

The Easiest Curry Ever - Sri Lankan Chicken Curry

Ingredients:
Olive Oil
2 Onions finely sliced
2 Tomatoes quartered
400g diced chicken breast
2 cloves garlic
2.5 cm fresh ginger chopped (I used 1 tsp ground)
1/2 tsp ground Tumeric
1 tsp chilli powder (I'm a bit of a wuss and only used 1/2)
2 tsp ground garam masala
200ml coconut milk
salt


Method:
1) Heat the oil, add the onions and cook until golden brown, add the ginger, garlic and ground spices. Mix well for 1 minute, add the chicken. Cook over moderate heat for 5 mins
2) Pour in 300ml water and bring to the boil, cook for 10 mins
3) Reduce the heat very low, add the coconut milk, cook for 10 mins then add the tomatoes and cook for a furter 5 mins or until the chicken is thoroughly cooked

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